Sheek Kebab is made from finely minced meat seasoned with a blend of spices and fresh herbs, hand-shaped around a skewer then grilled in the tandoor. The result is a tender interior texture, lightly crispy on the surface, with that signature smoky flavour from the clay oven. A generous, characterful starter, essential for meat lovers.
A dish with a story
The seekh kebab has its roots in Persian and Central Asian culinary traditions, where grilled minced meat skewers have been eaten for centuries.
Introduced to India by the Mughal and Persian courts, it spread widely across north India and Pakistan as a street and restaurant speciality.
Today an essential classic of tandoori houses worldwide, prized for its unique texture and generously spiced flavour.
Like many tandoori specialities, its origins are shared among several neighbouring cultures: hard to say who invented it first.
Frequently asked questions
Is Sheek Kebab spicy?+
It’s moderately spiced, flavourful and warming without excess.
What meat is used?+
It’s made from spiced minced meat; ask our team for the day’s exact details.
Is it served with a sauce?+
No, it’s served dry; we recommend a chutney or raitha on the side.
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