🌾 Gluten🥛 Dairy🥚 Eggs
Our Garlic Naan is baked in the tandoor and topped with chopped garlic and fresh coriander, then brushed with butter. Fragrant and irresistible, it’s one of our most popular breads.
A dish with a story
Origins
Naan arrived in India with Persian and Central Asian cooks; the word simply means ‘bread’ in Persian.
Regional tradition
Baked against the walls of the tandoor, it became a Mughal court favourite in northern India.
Modern dish
Now the most famous Indian bread in the world, with endless variations.
⚠️ A little amateur historian’s disclaimer
At home, most Indian families eat roti or chapati — naan, which needs a tandoor, is mostly a restaurant bread.
Frequently asked questions
Is it strong in garlic?+
Yes, pleasantly so.
Is it vegetarian?+
Yes.
What does it go best with?+
Almost everything, especially tomato-based curries.
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