🌾 Gluten
Our Tandoori Roti is a whole wheat flatbread baked against the walls of the tandoor. Slightly crisp outside, soft inside, with a light smoky flavour — a rustic, lighter alternative to naan.
A dish with a story
Origins
Flatbreads made from whole wheat have been eaten in India for thousands of years.
Regional tradition
In northern India, roti and chapati accompany almost every meal at home.
Modern dish
They remain the everyday bread of India, lighter than naan.
⚠️ A little amateur historian’s disclaimer
Chapati, roti, phulka… names change across regions for very similar breads.
Frequently asked questions
What’s the difference with chapati?+
Roti is baked in the tandoor; chapati on a griddle.
Is it vegetarian?+
Yes.
Is it light?+
Yes, it’s lighter than naan.
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