{"id":251,"date":"2026-07-20T20:31:39","date_gmt":"2026-07-20T20:31:39","guid":{"rendered":"https:\/\/papadam.es\/?post_type=product&p=251"},"modified":"2026-10-22T01:55:06","modified_gmt":"2026-10-22T01:55:06","slug":"chutney","status":"publish","type":"product","link":"https:\/\/papadam.es\/es\/producto\/chutney\/","title":{"rendered":"Chutney"},"content":{"rendered":"
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\ud83c\udf2d Mustard<\/span>\ud83e\uddc2 Sulphites<\/span><\/div>\n

Our Chutney tray brings together the four classic companions of a papadam: sweet mango chutney, a fresh onion salad, a cooling mint sauce and a tangy mix of spicy pickles. Sweet, fresh, creamy and fiery all at once, it is made for dipping, spooning and mixing as you like \u2014 and it keeps working its magic alongside your mains.<\/p>\n<\/section>\n

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Goes great with<\/h2>\n
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\"Plain<\/div>\n
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Plain Papadam 1,40 \u20ac<\/span><\/div>\n

The crispy base for every dip on the tray.<\/p>\n<\/div>\n

+ Add<\/a><\/p>\n<\/div>\n<\/div>\n

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\"Spicy<\/div>\n
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Spicy Papadam 1,45 \u20ac<\/span><\/div>\n

Cumin and pepper meet sweet mango.<\/p>\n<\/div>\n

+ Add<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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A dish with a story<\/h2>\n
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Origins<\/div>\n

The word chutney comes from the Hindi chatni, ‘to lick’, and describes relishes made in India for centuries.<\/p>\n<\/div>\n

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Regional tradition<\/div>\n

Each region has its own: coconut chutneys in the south, mint and coriander in the north, fruit chutneys everywhere.<\/p>\n<\/div>\n

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Modern dish<\/div>\n

The chutney tray with papadams is now a signature of Indian restaurants in Europe.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\u26a0\ufe0f A little amateur historian’s disclaimer<\/div>\n

Mango chutney as we know it owes a lot to 19th-century British tastes \u2014 India had plenty of chutneys long before.<\/p>\n<\/div>\n<\/div>\n<\/section>\n

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Frequently asked questions<\/h2>\n
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\nWhat’s included?+<\/span><\/summary>\n

Mango chutney, onion salad, mint sauce and a mix of spicy pickles.<\/p>\n<\/details>\n

\nIs it spicy?+<\/span><\/summary>\n

The pickles are hot; the mango chutney and mint sauce are mild. You choose the mix.<\/p>\n<\/details>\n

\nIs it enough for several people?+<\/span><\/summary>\n

It is designed to share, usually for two to four people with papadams.<\/p>\n<\/details>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n