{"id":254,"date":"2026-07-20T20:35:03","date_gmt":"2026-07-20T20:35:03","guid":{"rendered":"https:\/\/papadam.es\/?post_type=product&p=254"},"modified":"2026-10-22T01:55:05","modified_gmt":"2026-10-22T01:55:05","slug":"raitha-mix","status":"publish","type":"product","link":"https:\/\/papadam.es\/es\/producto\/raitha-mix\/","title":{"rendered":"Raita variada"},"content":{"rendered":"
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\ud83e\udd5b Dairy<\/span><\/div>\n

Our Mixed Raitha folds diced onion, tomato and cucumber into cool, creamy yoghurt, seasoned with a touch of roasted cumin. Crunchy, fresh and lightly tangy, it adds texture and freshness to the table, and is the traditional partner of biryani. Spoon it over rice, dip your papadam in it, or use it to tame a hot curry.<\/p>\n<\/section>\n

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Goes great with<\/h2>\n
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\"Chicken<\/div>\n
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Chicken Biryani <\/span><\/div>\n

The classic partner of every biryani.<\/p>\n<\/p><\/div>\n

+ Add<\/a>\n <\/div>\n<\/p><\/div>\n

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\"Plain<\/div>\n
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Plain Papadam 1,40 \u20ac<\/span><\/div>\n

Crispy papadam, fresh raitha: the perfect start.<\/p>\n<\/p><\/div>\n

+ Add<\/a>\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n

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A dish with a story<\/h2>\n
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Origins<\/div>\n

Raitha appears in Indian cookery for centuries as a cooling side to rich and spicy food.<\/p>\n<\/p><\/div>\n

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Regional tradition<\/div>\n

Every household has its own mix \u2014 onion and tomato being the most popular in the north.<\/p>\n<\/p><\/div>\n

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Modern dish<\/div>\n

The mixed raitha is now the go-to side with biryani in Indian restaurants worldwide.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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\u26a0\ufe0f A little amateur historian’s disclaimer<\/div>\n

There’s no official recipe for mixed raitha \u2014 just the one your grandmother makes, and ours.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n

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Frequently asked questions<\/h2>\n
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\nWhat’s in the Mixed Raitha?+<\/span><\/summary>\n

Yoghurt with onion, tomato and cucumber, lightly spiced.<\/p>\n<\/details>\n

\nIs it spicy?+<\/span><\/summary>\n

No, it is mild and refreshing.<\/p>\n<\/details>\n

\nCucumber Raitha or Mixed Raitha?+<\/span><\/summary>\n

Cucumber is smoother and simpler; Mixed has more crunch and flavour.<\/p>\n<\/details><\/div>\n<\/p><\/div>\n<\/section>\n<\/div>\n