{"id":345,"date":"2026-07-21T20:53:56","date_gmt":"2026-07-21T20:53:56","guid":{"rendered":"https:\/\/papadam.es\/?post_type=product&p=345"},"modified":"2026-10-22T01:55:04","modified_gmt":"2026-10-22T01:55:04","slug":"papadam-sizzling-on-hot-plate","status":"publish","type":"product","link":"https:\/\/papadam.es\/es\/producto\/papadam-sizzling-on-hot-plate\/","title":{"rendered":"Papadam Sizzling (en plancha caliente)"},"content":{"rendered":"
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\ud83e\udd6c Celery<\/span>\ud83c\udf2d Mustard<\/span><\/div>\n

Our house signature dish, presented just as it should be on a sizzling plate that arrives smoking hot at your table. The chicken, thinly sliced, is quickly saut\u00e9ed with light spices, a touch of black pepper, fresh green herbs, onion and green pepper, for a result that’s fragrant, lightly smoky and utterly irresistible the moment it hits the plate. A dish that’s as spectacular for the sound as for the taste, meant to be shared… or not.<\/p>\n<\/section>\n

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Goes great with<\/h2>\n
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\"Nan\"<\/div>\n
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Nan 2,50 \u20ac<\/span><\/div>\n

To accompany this grilled dish full of juices worth mopping up.<\/p>\n<\/div>\n

+ Add<\/a><\/p>\n<\/div>\n<\/div>\n

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\"Arroz<\/div>\n
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Arroz Especial 3,60 \u20ac<\/span><\/div>\n

Rice with small vegetables and coriander, light and fragrant, a perfect pair.<\/p>\n<\/div>\n

+ Add<\/a><\/p>\n<\/div>\n<\/div>\n

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\"Ensalada<\/div>\n
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Ensalada Verde 4,70 \u20ac<\/span><\/div>\n

A fresh, crunchy touch to balance the grilled flavours.<\/p>\n<\/div>\n

+ Add<\/a><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n

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A dish with a story<\/h2>\n
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Origins<\/div>\n

“Sizzling” service (on a hot plate) has its roots in continental and American grills, adopted by Calcutta’s Indo-Chinese restaurants from the mid-20th century.<\/p>\n<\/div>\n

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Regional tradition<\/div>\n

Popularised as the famous “sizzler,” this spectacular presentation style became emblematic of Indo-Chinese cuisine and the great tandoori restaurants.<\/p>\n<\/div>\n

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Modern dish<\/div>\n

Today our house signature, Papadam Sizzling is our own nod to this tradition of a dish still sizzling as it reaches the table.<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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\u26a0\ufe0f A little amateur historian’s disclaimer<\/div>\n

Sizzling plate service is spectacular but scorching hot: please don’t touch it \u2014 history would never forgive us a mishap in the dining room.<\/p>\n<\/div>\n<\/div>\n<\/section>\n

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Frequently asked questions<\/h2>\n
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\nWhy does the dish arrive smoking and sizzling?+<\/span><\/summary>\n

It’s served on a cast-iron plate heated to a very high temperature, extending the cooking and aroma right to your table: please don’t touch it.<\/p>\n<\/details>\n

\nIs the dish spicy?+<\/span><\/summary>\n

It’s mild to moderately spiced, with priority given to fresh herbs and light spices rather than heat.<\/p>\n<\/details>\n

\nCan it be ordered vegetarian?+<\/span><\/summary>\n

This dish is currently offered with chicken only; for a plant-based version, try our Bhaji de Champi\u00f1ones.<\/p>\n<\/details>\n<\/div>\n<\/div>\n<\/section>\n<\/div>\n