{"id":733,"date":"2026-07-30T11:40:20","date_gmt":"2026-07-30T11:40:20","guid":{"rendered":"https:\/\/papadam.es\/?post_type=product&p=733"},"modified":"2026-09-25T08:05:02","modified_gmt":"2026-09-25T08:05:02","slug":"passanda","status":"publish","type":"product","link":"https:\/\/papadam.es\/es\/producto\/passanda\/","title":{"rendered":"Passanda"},"content":{"rendered":"
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\ud83e\udd5b Dairy<\/span>\ud83c\udf30 Tree nuts<\/span><\/div>\n

Passanda is prepared in a fine sauce of almonds and fresh cream, simmered with delicacy for a smooth, refined result. Its mild texture and subtle flavour make it one of the most delicate curries on our menu, perfect for those seeking elegance over spiced power.<\/p>\n<\/section>\n

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Goes great with<\/h2>\n
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\"Arroz<\/div>\n
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Arroz Pulao 3,25 \u20ac<\/span><\/div>\n

Light basmati rice to let this delicate sauce shine.<\/p>\n<\/p><\/div>\n

+ Add<\/a>\n <\/div>\n<\/p><\/div>\n

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\"Nan\"<\/div>\n
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Nan 2,50 \u20ac<\/span><\/div>\n

To accompany this thoroughly refined curry.<\/p>\n<\/p><\/div>\n

+ Add<\/a>\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n

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A dish with a story<\/h2>\n
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Origins<\/div>\n

Passanda has its roots in Mughal court cuisine, where meat was traditionally tenderised and marinated before a delicate cook.<\/p>\n<\/p><\/div>\n

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Regional tradition<\/div>\n

The word “pasanda” is said to originally refer to a thin, tender cut of meat, associated with the most refined sauces of royal cuisine.<\/p>\n<\/p><\/div>\n

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Modern dish<\/div>\n

Today a favourite among fans of mild, sophisticated curries, often seen as a more delicate cousin of korma.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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\u26a0\ufe0f A little amateur historian’s disclaimer<\/div>\n

The exact etymology of the word “passanda” remains debated among linguists and food historians: we go with the most commonly accepted version.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n

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Frequently asked questions<\/h2>\n
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\nIs Passanda spicy?+<\/span><\/summary>\n

No, it’s a mild, delicate curry, without a pronounced kick.<\/p>\n<\/details>\n

\nWhich protein should I choose?+<\/span><\/summary>\n

Available with chicken, lamb, beef, chicken tikka, king prawns or in a plant-based\/paneer version.<\/p>\n<\/details>\n

\nDoes it contain nuts?+<\/span><\/summary>\n

Yes, the sauce is made with almonds: please let us know in case of allergy.<\/p>\n<\/details><\/div>\n<\/p><\/div>\n<\/section>\n<\/div>\n