{"id":823,"date":"2026-07-30T11:49:08","date_gmt":"2026-07-30T11:49:08","guid":{"rendered":"https:\/\/papadam.es\/?post_type=product&p=823"},"modified":"2026-09-25T08:05:06","modified_gmt":"2026-09-25T08:05:06","slug":"dupiaza","status":"publish","type":"product","link":"https:\/\/papadam.es\/es\/producto\/dupiaza\/","title":{"rendered":"Dupiaza"},"content":{"rendered":"
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\ud83e\udd5b Dairy<\/span><\/div>\n

“Dupiaza” literally means “double onion” in Hindi: our curry uses a double dose, simmered until reaching a sweet-sour, melting texture, seasoned with garlic, ginger and fresh coriander. This north Indian dish wins over with its generosity and balance between sweet caramelised onions and the spiced character of the sauce.<\/p>\n<\/section>\n

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Goes great with<\/h2>\n
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\"Nan\"<\/div>\n
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Nan 2,50 \u20ac<\/span><\/div>\n

To accompany this generous sauce of melting onions.<\/p>\n<\/p><\/div>\n

+ Add<\/a>\n <\/div>\n<\/p><\/div>\n

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\"Arroz<\/div>\n
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Arroz Jeera 3,85 \u20ac<\/span><\/div>\n

Cumin rice perfectly rounds out the sweet-sour side of the dish.<\/p>\n<\/p><\/div>\n

+ Add<\/a>\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n

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A dish with a story<\/h2>\n
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Origins<\/div>\n

Dupiaza is a traditional north Indian curry, where onion is used generously both as a sauce base and as a finishing garnish.<\/p>\n<\/p><\/div>\n

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Regional tradition<\/div>\n

Served at family meals, it remains appreciated for its simplicity and deeply savoury flavour from the caramelised onions.<\/p>\n<\/p><\/div>\n

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Modern dish<\/div>\n

Today found on most Indian restaurant menus, it remains a popular choice for lovers of sweet-bitter flavours.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

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\u26a0\ufe0f A little amateur historian’s disclaimer<\/div>\n

Some claim the name comes from the weight of onion used (twice the usual amount): an appealing explanation, but not universally confirmed by historians.<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/section>\n

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Frequently asked questions<\/h2>\n
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\nIs Dupiaza spicy?+<\/span><\/summary>\n

It’s moderately spiced (2 chillies), with lovely sweetness from the onions.<\/p>\n<\/details>\n

\nWhich protein should I choose?+<\/span><\/summary>\n

Available with chicken, lamb, beef, chicken tikka, king prawns or in a plant-based\/paneer version.<\/p>\n<\/details>\n

\nIs the dish very onion-heavy?+<\/span><\/summary>\n

Yes, that’s exactly its speciality: a double dose of onion, both in the sauce and as a garnish.<\/p>\n<\/details><\/div>\n<\/p><\/div>\n<\/section>\n<\/div>\n