Our lentils are slow-simmered with mild spices for a creamy, comforting soup. Vegetarian and full of flavour, it makes for a starter that’s as simple as it is satisfying, perfect for building an appetite before exploring the rest of the menu.
A dish with a story
Dal, in all its forms, has been a pillar of the Indian diet for millennia, eaten daily across the country.
Served as a starter soup, it offers a gentle introduction to the spices that will accompany the rest of the meal.
Today offered as a starter soup at many Indian restaurants in Europe, a way to introduce newcomers to dal’s flavours.
Every region of India has its own take on dal: this is our house interpretation, in starter-soup form.
Frequently asked questions
Is Sopa Dall vegan?+
Yes, this lentil soup is entirely plant-based.
Is it spicy?+
It’s mild, with just enough spice to be flavourful without heat.
Does it contain gluten?+
No, lentils are gluten-free; please flag any allergy to our team.
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