Our Menu
Traditional Indian cuisine, prepared in the clay oven (tandoor) with our own spice blends. All prices include VAT.
Starters
Crispy, thin, fried bread.
Crispy, thin, fried bread with cumin.
Mango chutney, onion salad, mint sauce, spicy pickle mix.
Onion, tomato and cucumber.
Appetizers
Lentils.
Rice, lentils, medium spicy.
Lightly spiced onion and vegetables, deep-fried into rounds (3 pcs).
Fried triangular pastry filled with spiced vegetables (2 pcs).
Filled with cheese, spinach, potato and cashews.
Mixed vegetable and herb fritters.
Spiced potato croquettes (3 pcs).
Triangular pastry filled with spiced meat (2 pcs).
Boneless chicken pieces marinated in spiced yogurt, cooked in the tandoor.
Boneless lamb pieces marinated in spiced yogurt, cooked in the tandoor.
Spiced minced meat skewers cooked in the tandoor.
Chicken and herb fritters.
Diced chicken tikka cooked in a fairly hot sauce, served in a puri.
Chickpeas, egg, cucumber, tomato, coriander, tamarind and papadam. Medium spicy.
Wraps
A soft flatbread roll, filled and rolled.
Marinated and breaded.
Cooked in tamarind sauce and served in a puri.
Tasting Starter Platters
Biryani Dishes
Prepared with basmati rice, spices and herbs.
Chicken, lamb and egg.
Minced meat.
Chicken tikka, lamb tikka, king prawn.
Sizzling Tandoori
From the clay oven. Dishes marinated in a special sauce and slow-roasted in the tandoor.
Marinated in yogurt, herbs and spices, cooked with onion, green pepper and tomato, served sizzling.
Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawn, served sizzling.
Chef's Specials
Slow-cooked with Indian citron (shatkora), spices and a medium-hot sauce.
Black lentils and red kidney beans slow-cooked with spices, butter and cream.
Gently cooked in the tandoor with an almond, coconut, mango and cream sauce.
Chicken tikka cooked with spinach, yogurt, garlic, fresh coriander, green chillies and wholegrain mustard, with a touch of olive oil.
Grilled chicken wok-tossed with onion, pepper and tomato in light spices, chili oil, mango chutney, green chillies and fresh lime.
King prawn cooked in Mosalla, a sweet-and-sour sauce with fresh mushrooms. A classic Goan dish.
Tender lamb chops marinated overnight and cooked in an exotic sauce.
Tandoori-cooked with mustard, balti sauce, tomato purée, fenugreek, coriander, fresh cream, green chili and fried red pepper.
A Mughal empire favourite: marinated in yogurt, coconut cream cooked with plenty of butter and freshly ground garam masala, finished with a touch of cream.
King prawn, spinach, yogurt, garlic, fresh coriander, green chillies and wholegrain mustard, with a touch of olive oil.
Julienned chicken strips stir-fried with light spices, black pepper, fresh herbs, onion and green pepper, served sizzling.
Cooked with rich spices and potato, medium spicy.
Tomato sauce, special spices and ghost chili, slow-cooked over medium heat.
Thick, well-seasoned sauce with fresh herbs, fresh garlic, mushrooms and green chili.
Traditional Dishes
Choose your base and your protein — prices in the table at the end of this section.
Cream and yogurt lightly cooked with nuts, sweetness and coconut for an aromatic, creamy dish.
A very mild dish cooked in a rich almond, coconut and fresh cream sauce.
Cooked in an almond sauce with fresh cream — mild but delicately flavoured.
Cooked in a thick sauce, well-seasoned with fresh herbs.
Fresh tomatoes, pepper, fried onion and a varied range of fresh spices.
Tomato sauce with special spices, slow-cooked over medium heat.
A wide variety of spices and tomato purée — fairly hot.
A wide variety of spices, garlic, ginger and black pepper — hot.
Why not try the Phall? Very hot.
Onions, green and red peppers, green chillies, garlic, ginger and fresh coriander.
Green peppers, red peppers and green chillies in an Asian-style curry sauce.
A mix of peppers, tomato, chopped onion, fresh coriander and mustard oil in a medium sauce.
A tasty, fairly hot sweet-and-sour dish with lentils and lemon juice.
Plenty of garlic, onion, green chili, black pepper and lemon juice — hot and sweet-and-sour.
Spinach. A traditional Punjabi dish, cooked with fresh spinach gently simmered with garlic and onion.
Seasoned with herbs and special spices, ginger, garlic, onion, green peppers, tomatoes and coriander.
Vegetarian Dishes
Dry-style, medium spicy.
Spinach and potato.
Okra.
Aubergine.
Lentils, garlic.
Chickpeas.
Lentils with mixed vegetables — spicy.
Potato.
Spinach.
Spinach and cheese.
Peas and cheese.
Rice
Basmati.
Egg, peas, coriander.
Naan, Roti & Paratha
Minced meat.
Coconut.
Local Dishes & Salads
Spicy potatoes.
Allergen information for our dishes is available — please ask a member of staff if you'd like more details. All prices include VAT.