🌾 Gluten
Our Chapati is a thin, soft unleavened flatbread made from whole wheat flour, cooked on a hot griddle. Light and simple, it’s the everyday bread of Indian homes and a lighter alternative to naan.
A dish with a story
Origins
Flatbreads made from whole wheat have been eaten in India for thousands of years.
Regional tradition
In northern India, roti and chapati accompany almost every meal at home.
Modern dish
They remain the everyday bread of India, lighter than naan.
⚠️ A little amateur historian’s disclaimer
Chapati, roti, phulka… names change across regions for very similar breads.
Frequently asked questions
Is it vegan?+
It’s made with whole wheat flour and water only — ask our team to confirm no butter is added.
Chapati or naan?+
Chapati is thinner and lighter; naan is softer and fluffier.
Is it vegetarian?+
Yes.
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