🌾 Gluten🥛 Dairy🥚 Eggs
Our Keema Naan is stuffed with spiced minced meat and baked in the tandoor. Rich and savoury, it’s almost a meal in itself and a great partner for dal or vegetable dishes.
A dish with a story
Origins
Naan arrived in India with Persian and Central Asian cooks; the word simply means ‘bread’ in Persian.
Regional tradition
Baked against the walls of the tandoor, it became a Mughal court favourite in northern India.
Modern dish
Now the most famous Indian bread in the world, with endless variations.
⚠️ A little amateur historian’s disclaimer
At home, most Indian families eat roti or chapati — naan, which needs a tandoor, is mostly a restaurant bread.
Frequently asked questions
What is keema?+
Keema means minced meat, cooked with spices.
Is it spicy?+
Well spiced, but not hot.
Is it filling?+
Yes, it’s our most generous naan.
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