🌾 Gluten🥛 Dairy🥚 Eggs
Our Vegetable Naan is stuffed with a mix of finely chopped spiced vegetables and baked in the tandoor. Soft, colourful and full of flavour, it’s a great vegetarian bread.
A dish with a story
Origins
Naan arrived in India with Persian and Central Asian cooks; the word simply means ‘bread’ in Persian.
Regional tradition
Baked against the walls of the tandoor, it became a Mughal court favourite in northern India.
Modern dish
Now the most famous Indian bread in the world, with endless variations.
⚠️ A little amateur historian’s disclaimer
At home, most Indian families eat roti or chapati — naan, which needs a tandoor, is mostly a restaurant bread.
Frequently asked questions
Is it vegetarian?+
Yes.
Is it spicy?+
Mildly spiced.
What’s inside?+
A mix of spiced vegetables.
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