🌾 Gluten🥛 Dairy🥚 Eggs
Our Garlic Cheese Naan combines the best of both: melted cheese inside, chopped garlic and coriander on top, baked in the tandoor until golden. Rich, fragrant and absolutely moreish.
A dish with a story
Origins
Naan arrived in India with Persian and Central Asian cooks; the word simply means ‘bread’ in Persian.
Regional tradition
Baked against the walls of the tandoor, it became a Mughal court favourite in northern India.
Modern dish
Now the most famous Indian bread in the world, with endless variations.
⚠️ A little amateur historian’s disclaimer
At home, most Indian families eat roti or chapati — naan, which needs a tandoor, is mostly a restaurant bread.
Frequently asked questions
Is it vegetarian?+
Yes.
Is it spicy?+
No.
Is it good to share?+
Yes, it’s perfect for the table.
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