Our Bhaji de Cebolla are made from finely sliced onions, lightly seasoned with spices, shaped into rounds and fried until golden and crispy outside, tender inside. An essential Indian appetiser classic, perfect to share as a starter, served with a house chutney.
A dish with a story
Bhajis, fried vegetable fritters, have been eaten in India for centuries as street snacks, especially popular during the monsoon.
Onion bhaji is one of the most popular versions, sold across India by street vendors and served hot straight out of the fryer.
Now a staple starter on Indian restaurant menus worldwide, it remains one of the simplest, most crowd-pleasing ways to start an Indian meal.
A simple Indian street-food recipe made popular worldwide: no great historical mystery here, just an enormous, ever-reliable classic.
Frequently asked questions
Is Bhaji de Cebolla spicy?+
It’s lightly seasoned, without a pronounced kick.
Is it vegetarian?+
Yes, entirely vegetarian and vegetable-based.
How many pieces are served?+
The portion comes as 3 pieces, ideal to share as a starter.
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