Our Chutney tray brings together the four classic companions of a papadam: sweet mango chutney, a fresh onion salad, a cooling mint sauce and a tangy mix of spicy pickles. Sweet, fresh, creamy and fiery all at once, it is made for dipping, spooning and mixing as you like — and it keeps working its magic alongside your mains.
A dish with a story
The word chutney comes from the Hindi chatni, ‘to lick’, and describes relishes made in India for centuries.
Each region has its own: coconut chutneys in the south, mint and coriander in the north, fruit chutneys everywhere.
The chutney tray with papadams is now a signature of Indian restaurants in Europe.
Mango chutney as we know it owes a lot to 19th-century British tastes — India had plenty of chutneys long before.
Frequently asked questions
What’s included?+
Mango chutney, onion salad, mint sauce and a mix of spicy pickles.
Is it spicy?+
The pickles are hot; the mango chutney and mint sauce are mild. You choose the mix.
Is it enough for several people?+
It is designed to share, usually for two to four people with papadams.
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