Our Plain Papadam is a large, paper-thin lentil wafer, fried in seconds until it puffs up light and shatteringly crisp. Lightly salted and naturally gluten-free, it is the traditional way to open an Indian meal: break it with your hands, dip it into chutney or raitha, and nibble while you wait for your dishes.
A dish with a story
Papads made from sun-dried lentil dough are mentioned in Indian texts over 2,000 years old.
Across India, families still make them at home, rolling and drying the discs on rooftops in the sun.
In Indian restaurants abroad, the basket of papadams with chutneys has become the ritual start to the meal.
Papad, papadum, papadam, poppadom… the spelling changes from one region (and one menu) to the next — the crunch doesn’t.
Frequently asked questions
Is the Plain Papadam spicy?+
No, it is simply salted. Try the Spicy Papadam if you like a touch of cumin and pepper.
Is it gluten-free?+
It is made from lentil flour, with no wheat. Ask our team if you have a severe intolerance, as it is fried in our kitchen.
How many should I order?+
One or two per person is the usual amount to start the meal.
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