Our lamb chops are marinated in a blend of yoghurt, toasted spices and aromatics before being grilled in the tandoor until they develop that signature lightly smoky crust. Served bone-in, the meat stays tender and juicy, with that hint of char that instantly appeals to fans of well-prepared red meat. A sure bet in our tandoori section.
Chef´s Special Dishes
Lamb Chop Masala
16,45 €
Juicy lamb chops, marinated then grilled in the tandoor for a smoky, flavourful result, bone-in.
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