Our lamb chops are marinated overnight in a blend of spices, yoghurt and aromatics, for meat so tender it falls off the bone effortlessly. They’re then seared and simmered in an exotic masala sauce, rich with toasted spices, caramelised onions and ripe tomatoes, for a deeply flavourful dish that’s both hearty and refined. A safe bet for red meat lovers after a robust, elegant curry.
A dish with a story
Marinated, grilled lamb chops have their roots in Mughal and Persian court cuisine, where lamb was a symbol of prestige.
Masala sauces, blends of toasted, ground spices, vary from region to region across India, each family jealously guarding its own recipe.
This dish has become a fixture at the great tandoori restaurants worldwide, seen as a more refined and festive option than a classic lamb curry.
Our “house masala” remains an in-house kitchen secret: we’re happy not to reveal everything here!
Frequently asked questions
How many chops are served?+
The portion is designed for one person as a main; ask our floor team for the exact count.
Is the dish very spicy?+
It’s warming but well balanced, without excess heat, letting the lamb shine.
Can I ask for a different level of doneness?+
Yes, our chops are grilled to order, just tell us your preference when ordering.
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