🥛 Dairy
Our Garlic Rice is basmati rice tossed with golden fried garlic and a touch of butter. Aromatic and a little crispy, it’s a treat for garlic lovers and pairs perfectly with grilled and tandoori dishes.
A dish with a story
Origins
Basmati, ‘the fragrant one’ in Hindi, has been grown in the foothills of the Himalayas for centuries.
Regional tradition
In northern India, rice is often cooked with whole spices and served with curries and dals.
Modern dish
Basmati is now the reference rice of Indian cooking around the world.
⚠️ A little amateur historian’s disclaimer
Pulao, pilau, pilaf… the same idea of spiced rice travelled from Persia to India and far beyond.
Frequently asked questions
Is it strong in garlic?+
Yes, pleasantly so, with golden fried garlic.
Is it vegetarian?+
Yes.
Is it spicy?+
No.
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