🥛 Dairy
Our Pulao Rice is long-grain basmati cooked with whole spices — cardamom, clove, cinnamon and bay leaf — and a touch of ghee, until every grain is light, fluffy and separate. Delicately fragrant and lightly golden, it’s the essential partner for any curry.
A dish with a story
Origins
Basmati, ‘the fragrant one’ in Hindi, has been grown in the foothills of the Himalayas for centuries.
Regional tradition
In northern India, rice is often cooked with whole spices and served with curries and dals.
Modern dish
Basmati is now the reference rice of Indian cooking around the world.
⚠️ A little amateur historian’s disclaimer
Pulao, pilau, pilaf… the same idea of spiced rice travelled from Persia to India and far beyond.
Frequently asked questions
Is it spicy?+
No, it’s delicately fragrant, not hot.
Is it vegetarian?+
Yes (it contains a little butter/ghee).
How many people is a portion for?+
One portion is usually enough for one person with a curry.
Reviews
There are no reviews yet.