🥚 Eggs🥛 Dairy
Our Egg Rice is basmati rice stir-fried with scrambled egg and a hint of spice. Soft, savoury and comforting, it’s a simple and satisfying side for any curry.
A dish with a story
Origins
Basmati, ‘the fragrant one’ in Hindi, has been grown in the foothills of the Himalayas for centuries.
Regional tradition
In northern India, rice is often cooked with whole spices and served with curries and dals.
Modern dish
Basmati is now the reference rice of Indian cooking around the world.
⚠️ A little amateur historian’s disclaimer
Pulao, pilau, pilaf… the same idea of spiced rice travelled from Persia to India and far beyond.
Frequently asked questions
Is it vegetarian?+
Yes, it contains egg but no meat.
Is it spicy?+
No, it’s mild.
Special Rice or Egg Rice?+
Special Rice also has peas and coriander; Egg Rice is simpler.
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