Our Vegetarian Tasting Platter is the easiest way to discover our starters: a papadam, a hara-bara kebab (spinach, potato, cheese and cashew), a vegetable samosa, an onion bhaji and an aloo chop (spiced potato croquette). Crispy, fragrant and varied, it’s made for sharing and gives a real tour of Indian vegetarian street food.
A dish with a story
Snacks like samosas, bhajis and chops come from India’s long tradition of street food.
Every city has its own favourites, sold hot from street stalls all day long.
The mixed starter platter became a restaurant format to taste several classics at once.
The samosa probably arrived from Central Asia with travelling merchants — it has been a hit in India ever since.
Frequently asked questions
What’s included?+
Papadam, hara-bara kebab, vegetable samosa, onion bhaji and aloo chop.
Is it vegetarian?+
Yes, fully vegetarian (it contains dairy and cashews).
How many people is it for?+
It’s ideal to share between two as a starter.
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