Our Meat Tasting Platter brings together our favourite meat starters: a papadam, chicken tikka and lamb tikka from the tandoor, a meat samosa and a sheek kebab of spiced minced meat. Smoky, crispy and full of flavour, it’s a generous platter to share and the perfect introduction to our tandoori cooking.
A dish with a story
Grilled meat on skewers arrived in India with Persian and Central Asian cooking traditions.
In Punjab, the tandoor made tikkas and kebabs everyday favourites.
The mixed grill platter is now a classic way to share starters in Indian restaurants.
Kebab, tikka, sheek… each word tells a bit of the Persian influence on Indian cooking.
Frequently asked questions
What’s included?+
Papadam, chicken tikka, lamb tikka, meat samosa and sheek kebab.
Is it spicy?+
Well spiced but not hot.
How many people is it for?+
It’s ideal to share between two as a starter.
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