Biryani Persa made with long basmati rice, chicken,lamb and eggs
A dish with a story
Persian pilaf (polow), the ancestor of Indian biryani, has been eaten in Iran since antiquity, its rice long-infused with spices and dried fruit.
Introduced to India through cultural and trade exchanges with Persia, it evolved locally into the biryani we know today.
Our Biryani Persa is a nod to this shared origin, a milder, more refined variant designed for lovers of subtle flavours.
The exact link between Persian pilaf and Indian biryani remains debated among food historians: here’s our own reading of this shared history.
Frequently asked questions
Is Biryani Persa spicy?+
No, it’s one of our mildest versions, with subtle spices rather than heat.
Does it contain nuts?+
Yes, it’s dressed with dried fruit: please let us know in case of allergy.
Which protein comes with this biryani?+
Ask our team for the day’s composition, which may vary depending on deliveries.
Reviews
There are no reviews yet.