Our Masala curry pairs yoghurt and lightly sweetened milk with a blend of nuts and coconut, simmered together into a creamy, aromatic sauce, both mild and generously fragrant. A comforting, enveloping dish, ideal for gently discovering Indian cuisine, without ever giving up on aromatic richness.
A dish with a story
The word “masala” simply means a spice blend in Hindi; this mild nut curry developed in court kitchens as a symbol of refinement.
Served on grand occasions, it remains associated with more festive, generous cooking than everyday curries.
Today a much-requested mild classic on Indian restaurant menus, favoured by palates that prefer sweetness to heat.
“Masala” denotes an entire category of spice blends, not a single recipe: every chef has their own version, ours included.
Frequently asked questions
Is Masala spicy?+
No, it’s one of our mildest curries, without a pronounced kick.
Which protein should I choose?+
Available with chicken, lamb, beef, chicken tikka, king prawns or in a plant-based/paneer version.
Does it contain nuts?+
Yes, the sauce is made with nuts: please let us know in case of allergy.
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