Tandoori Chicken (Full)

Marinated for hours in a blend of yoghurt, lemon juice and toasted spices, our Pollo Tandoori is slow-roasted in the traditional clay oven at very high heat. The intense heat sears the outside while keeping the meat incredibly juicy inside, for that unmistakable smoky, lightly charred flavour. Served plain with a wedge of lemon, it’s the perfect gateway into tandoori cooking.