Our Bhaji Vegetal brings together a selection of seasonal vegetables, simmered dry with well-balanced spices for a medium-spicy, generously fragrant result. Simple and colourful, this vegetarian dish showcases the freshness of the vegetables while coating them in a carefully judged spice blend.
A dish with a story
Dry-simmered vegetable dishes (“sabzi”) have been a pillar of everyday Indian eating for millennia.
Every household prepares its own version depending on available vegetables and season, a dish as simple as it is deeply rooted in Indian culinary culture.
Today a vegetarian classic appreciated on restaurant menus for its simplicity and lightness.
“Vegetable bhaji” covers countless variations depending on region and season: here’s our own house selection.
Frequently asked questions
Is Bhaji Vegetal spicy?+
It’s rated medium spicy, warming but accessible.
Is it vegan?+
Yes, entirely plant-based.
Is it served saucy or dry?+
It’s simmered dry, with little liquid, more of a sauté than a classic curry.
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