Our French Fries are golden, crispy potato chips, fried to order and lightly salted. A simple classic for those who want a familiar side — or for the kids at the table.
A dish with a story
Origins
Fried potatoes appeared in Belgium or France (the debate is fierce) in the 18th–19th century.
Regional tradition
They became street food in Paris and Brussels.
Modern dish
Today they’re served everywhere — even in Indian restaurants.
⚠️ A little amateur historian’s disclaimer
Belgium or France? We’re staying well out of this one.
Frequently asked questions
Are they spicy?+
No, just lightly salted.
Are they vegetarian?+
Yes.
Are they good for children?+
Yes, a favourite with the little ones.
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