Our Patatas Bravas are crispy fried potatoes served with a spicy bravas sauce — a nod to our Spanish home. Crunchy, warming and perfect for sharing, with a touch of heat that fits right in with Indian flavours.
A dish with a story
Origins
Patatas bravas are said to have appeared in Madrid taverns in the mid-20th century.
Regional tradition
Every bar in Spain has its own bravas sauce, some with aioli, some without.
Modern dish
Now one of the best-known tapas around the world.
⚠️ A little amateur historian’s disclaimer
Madrid and Barcelona both claim the best bravas — we’re in Barcelona, just saying.
Frequently asked questions
Are they spicy?+
Yes, lightly — thanks to the bravas sauce.
Are they vegetarian?+
Yes.
Is it a tapa to share?+
Yes, perfect for the table.
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