Our vegetarian samosas are made with thin pastry shaped into a triangle, filled with a generous helping of spiced vegetables, then fried until reaching a golden, perfectly crispy crust. Each bite reveals a melting, fragrant heart contrasting with the crunch outside. An essential classic, served piping hot with our house chutneys.
A dish with a story
The samosa originates in the Middle East and Central Asia, said to have been brought to India by traders and travellers as early as the 13th-14th century.
Adapted to local ingredients and spices, it became one of the most popular snacks on the Indian subcontinent, sold on every street and at every celebration.
Now exported and reinterpreted worldwide, the vegetarian samosa remains the most-ordered starter at the majority of Indian restaurants.
The samosa didn’t originally come from India: a great example of a travelling dish adopted and transformed over centuries, with no precise birth certificate.
Frequently asked questions
Are the Somosa Vegetal spicy?+
They’re lightly spiced, flavourful without being hot.
Are they vegetarian?+
Yes, entirely vegetarian, filled with spiced vegetables.
How many pieces are served?+
The portion comes as 2 pieces, perfect to share as a starter or enjoy solo.
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