“Hará-bara” means “lush green”: these vegetarian patties combine spinach, potato and cheese, with cashews for crunch, then are golden-fried to a delicious crust. Melt-in-the-mouth inside, they win over with their generous texture and fresh herb aroma, an excellent option for vegetarian food lovers.
A dish with a story
This type of vegetarian spinach patty is a more recent creation of modern Indian cuisine, designed to offer a hearty plant-based alternative to meat kebabs.
Popularised in north Indian restaurants, it’s now a classic on vegetarian menus.
Today very much in demand from vegetarian guests looking for a starter as generous as a meat kebab.
A relatively modern recipe compared to other menu classics: we won’t pretend it’s older than it is.
Frequently asked questions
Is Hará-bara Kebab spicy?+
No, it’s mild and herby, without a pronounced kick.
Does it contain nuts?+
Yes, it contains cashews: please let us know in case of allergy.
Is it vegetarian?+
Yes, entirely vegetarian, made with vegetables and cheese.
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