Our Aloo Chop are made from mashed, spiced potato, shaped into croquettes and fried until reaching a golden, crispy crust. The centre stays melting and fragrant, for a really indulgent contrast of textures. A simple, comforting classic, perfect for fans of Indian fritters.
A dish with a story
Spiced potato croquettes are a classic of Indian and Bangladeshi street food, eaten since the potato’s widespread introduction in the 19th century.
Sold hot by street vendors, they’re a popular snack especially enjoyed during the monsoon season.
Now found on nearly every starter menu of Indian and Bangladeshi restaurants, appreciated for their comforting simplicity.
The potato isn’t a vegetable native to India: introduced by European colonists, it integrated so well you’d almost forget its foreign origin.
Frequently asked questions
Are Aloo Chop spicy?+
They’re lightly spiced, flavourful without being hot.
Are they vegetarian?+
Yes, entirely vegetarian, made from potato.
How many pieces are served?+
The portion comes as 3 pieces, ideal to share as a starter.
Valoraciones
No hay valoraciones aún.