Our Chicken Pakora are tender pieces of chicken coated in a spiced gram-flour batter with fresh herbs, then fried until golden and crunchy. Light, crispy outside and juicy inside, they are one of India’s favourite snacks, perfect to share as a starter and even better dipped in chutney or raitha.
A dish with a story
Pakoras, fritters in chickpea-flour batter, have been eaten in India for centuries.
Hugely popular in the north, they’re the snack of choice with tea on rainy monsoon afternoons.
Chicken pakora became a star of Indian restaurants in the UK and beyond.
The word pakora is said to come from Sanskrit for ‘cooked lump’ — not the most poetic name for such a tasty snack.
Frequently asked questions
Is it spicy?+
Mildly spiced, without real heat.
Is the batter made with wheat?+
It’s made with chickpea (gram) flour. Please ask our team if you have a severe intolerance.
Is it good to share?+
Yes, it’s a great starter to share for two.
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