Our sea bream is prepared whole, marinated in a blend of spices and yoghurt, then grilled in the tandoor until the skin turns delicately crispy and the flesh stays moist, coming easily off the bone. A generous, spectacular dish at the table, pairing the delicacy of the fish with the aromatic power of the traditional clay oven.
Tandoori Sizzling (clay oven) dishes
Dorada
16,45 €
A whole sea bream marinated in tandoor spices, grilled until the skin turns delicately crispy.
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