Our salmon fillet is marinated in a delicate blend of yoghurt and mild spices before being roasted in the tandoor. The quick, high-heat cooking sears the outside into a fine, fragrant crust while leaving the fish pink and melt-in-the-mouth at the centre. A thoroughly refined dish that appeals to those seeking the aromatic richness of the tandoor without the heartiness of meat.
Tandoori Sizzling (clay oven) dishes
Solla Salmon
13,15 €
A salmon fillet delicately marinated in mild spices, roasted in the tandoor for a melt-in-the-mouth, fragrant finish.
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