Parrillada Tandoori is our signature platter for the indecisive and the hungry: tandoori chicken, chicken tikka, lamb tikka, sheek kebab and king prawns, all marinated in yoghurt and spices then grilled in the clay oven, brought together on one sizzling hot plate. A festival of textures and flavours that lets you discover our tandoor’s full skill set in a single order, to share or to enjoy solo for the truly hungry.
A dish with a story
Large mixed tandoori grill platters are a tradition of Mughal banquets, where several marinated meats were presented together as a sign of generosity.
In tandoori houses, this kind of assortment became the ideal way to sample several clay-oven specialities in one order.
Today favoured for sharing meals and special occasions, Parrillada Tandoori remains one of the most generous, most requested dishes on our menu.
The exact composition of mixed grill platters varies enormously across history and restaurants: here’s our own house selection, hearty and unapologetic.
Frequently asked questions
Is Parrillada Tandoori meant for several people?+
It’s generous and can absolutely be shared as a starter for two, or enjoyed solo as a hearty main.
Is the dish spicy?+
No, all the meats are marinated with mild spices, without a pronounced kick.
Can I swap a meat in the assortment?+
The composition is fixed to keep the dish balanced, but please tell our team in case of allergy or particular preference.
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