Our Bhaji Coliflor puts cauliflower centre stage, simmered with carefully judged spices until tender while keeping a slight crunch. A simple, fragrant vegetarian dish that lets you fully appreciate the mild flavour of cauliflower, elevated by Indian spices.
A dish with a story
Cauliflower, introduced to India by the British in the 19th century, quickly found its way into numerous local recipes.
Cauliflower bhaji is now a common family dish, prepared in many ways depending on region and available spices.
It remains a classic vegetarian side on Indian restaurant menus, appreciated for its simplicity.
Cauliflower isn’t a vegetable native to India: its quick integration into local cooking shows just how adaptable Indian gastronomy is.
Frequently asked questions
Is Bhaji Coliflor spicy?+
It’s lightly spiced, flavourful without a pronounced kick.
Is it vegan?+
Yes, entirely plant-based.
Does the cauliflower stay crunchy?+
Yes, it’s simmered just enough to stay lightly crunchy while being well fragrant.
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