Dhall Samba pairs lentils and a mix of vegetables, simmered together until reaching a generous, warming sauce. Spicier than our other lentil preparations, this vegetarian dish appeals to fans of bold, hearty flavours, while remaining comforting thanks to the smooth texture of the legumes.
A dish with a story
Preparations combining lentils and vegetables and heavily spiced are found in several south Indian and Sri Lankan traditions.
The word “sambar” (of which “samba” is thought to be a variation) traditionally denotes an iconic lentil-and-vegetable stew from south India.
Our spicier version fits within a tradition of hearty, spiced lentil curries, appreciated by fans of vegetarian dishes with character.
The exact link between our Dhall Samba and traditional south Indian sambar is open to interpretation: our recipe is a house creation inspired by this larger family of dishes.
Frequently asked questions
Is Dhall Samba very spicy?+
It’s spicy, hotter than our other lentil dishes; let our team know if you’d prefer a milder version.
Is it vegan?+
Yes, entirely plant-based.
Does it contain a lot of vegetables?+
Yes, a mix of vegetables accompanies the lentils for a generous, varied texture.
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