The seafood version of our famous hariali sauce: fresh king prawns, sautéed then coated in a vibrant sauce of spinach, yoghurt, garlic, fresh coriander, green chillies and a touch of wholegrain mustard, finished with a drizzle of olive oil. The delicate, sweet flesh of the prawns pairs ideally with this fresh, herby sauce, for a dish that’s as elegant visually as it is on the palate.
A dish with a story
Fresh herb green sauces have traditionally accompanied seafood on India’s coasts for generations, once used to mask and enhance freshly caught fish.
Popularised in the coastal cuisines of Kerala and Bengal, this pairing of fresh herbs and seafood remains a festive classic.
Reinterpreted with king prawns in contemporary restaurants, hariali sauce has become a fixture on “chef’s specials” menus across Europe.
Once again: this recipe is a house interpretation inspired by several regional traditions, not a guaranteed culinary history lesson.
Frequently asked questions
Is the dish very spicy?+
It’s moderately spiced from the green chillies, with the fresh herbs clearly dominating.
Does it contain both crustaceans and dairy?+
Yes, this dish contains both crustaceans and dairy (yoghurt): please let us know in case of allergy.
How many king prawns are served?+
The portion is generous and designed as a main; the exact count may vary depending on the day’s delivery.
Valoraciones
No hay valoraciones aún.