Our king prawns are marinated, butterflied then breaded and fried until reaching a golden, crispy crust that contrasts beautifully with the melting, lightly sweet flesh of the crustacean. Served in our soft flatbread, they make for a generous, indulgent wrap, all about the contrast between crispy breading and soft bread.
A dish with a story
The “butterfly” technique (splitting the king prawn open flat) is a classic preparation method inherited from coastal cuisines, allowing even breading and cooking.
Popularised in Indo-British restaurants as a festive starter, the breaded butterfly king prawn remains a dish associated with special occasions.
Reinvented here in wrap form, it becomes a more accessible, practical dish, without losing any of its indulgent, festive character.
The wrap format is a modern, house adaptation of this preparation traditionally served alone as a starter: we’re happy to own the reinvention.
Frequently asked questions
Is Langostino Butterfly spicy?+
No, the breading is lightly seasoned, without a pronounced kick.
Does it contain crustaceans?+
Yes, this dish is made with king prawns: please let us know in case of allergy.
Is it served hot or cold?+
It’s served hot, straight out of the fryer.
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