🌾 Gluten🥛 Dairy🥚 Eggs🌰 Tree nuts
Our Peshwari Naan is filled with a sweet mixture of coconut, almonds and raisins, then baked in the tandoor. Soft and lightly sweet, it’s a delicious contrast to spicy curries.
A dish with a story
Origins
Naan arrived in India with Persian and Central Asian cooks; the word simply means ‘bread’ in Persian.
Regional tradition
Baked against the walls of the tandoor, it became a Mughal court favourite in northern India.
Modern dish
Now the most famous Indian bread in the world, with endless variations.
⚠️ A little amateur historian’s disclaimer
At home, most Indian families eat roti or chapati — naan, which needs a tandoor, is mostly a restaurant bread.
Frequently asked questions
Is it sweet?+
Yes, lightly — thanks to coconut, nuts and raisins.
Does it contain nuts?+
Yes, almonds.
What does it go best with?+
Spicy curries like Madras or Vindaloo.
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