🥚 Eggs🥛 Dairy
Our Special Rice is basmati rice stir-fried with egg, green peas and fresh coriander. More generous than plain rice, it’s colourful, lightly savoury and perfect with a curry — or on its own as a light meal.
A dish with a story
Origins
Basmati, ‘the fragrant one’ in Hindi, has been grown in the foothills of the Himalayas for centuries.
Regional tradition
In northern India, rice is often cooked with whole spices and served with curries and dals.
Modern dish
Basmati is now the reference rice of Indian cooking around the world.
⚠️ A little amateur historian’s disclaimer
Pulao, pilau, pilaf… the same idea of spiced rice travelled from Persia to India and far beyond.
Frequently asked questions
What’s in the Special Rice?+
Basmati rice with egg, peas and coriander.
Is it vegetarian?+
Yes, it contains egg but no meat.
Is it spicy?+
No, it’s mild.
Valoraciones
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