🌾 Gluten🥛 Dairy
Our Vegetable Paratha is a whole wheat flatbread stuffed with spiced vegetables and cooked on the griddle until golden. Hearty and flavourful, it’s a classic of Punjabi home cooking.
A dish with a story
Origins
Flatbreads made from whole wheat have been eaten in India for thousands of years.
Regional tradition
In northern India, roti and chapati accompany almost every meal at home.
Modern dish
They remain the everyday bread of India, lighter than naan.
⚠️ A little amateur historian’s disclaimer
Chapati, roti, phulka… names change across regions for very similar breads.
Frequently asked questions
Is it vegetarian?+
Yes.
Is it spicy?+
Mildly spiced.
Is it filling?+
Yes, almost a snack on its own.
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