🌾 Gluten🥛 Dairy🥚 Eggs
Our Naan is a soft, fluffy leavened bread baked against the hot walls of our tandoor, where it puffs up and gets lightly charred. Perfect for tearing and scooping up curries and sauces, it’s the classic Indian bread.
A dish with a story
Origins
Naan arrived in India with Persian and Central Asian cooks; the word simply means ‘bread’ in Persian.
Regional tradition
Baked against the walls of the tandoor, it became a Mughal court favourite in northern India.
Modern dish
Now the most famous Indian bread in the world, with endless variations.
⚠️ A little amateur historian’s disclaimer
At home, most Indian families eat roti or chapati — naan, which needs a tandoor, is mostly a restaurant bread.
Frequently asked questions
Is it vegetarian?+
Yes.
How is it cooked?+
Baked in the tandoor clay oven.
How many should I order?+
Usually one per person, to share with curries.
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