A light, fragrant chicken soup, simmered with mild Indian spices in a flavourful broth. Comforting and delicate, it makes for a gentle starter before the arrival of our punchier curries. A simple classic, perfect for building an appetite.
A dish with a story
Spiced chicken soups have existed in Indian home kitchens for centuries, often prepared for comfort and warmth.
Simplified and adapted for restaurant menus, this soup remains a popular starter at tandoori houses across Europe.
Today a quiet but appreciated classic on Indian menus, often chosen by those wanting a light starter.
A simple house recipe with no particular historical claim: we’re happy to serve it, no grand legend attached.
Frequently asked questions
Is the soup spicy?+
No, it’s mild and lightly fragrant, ideal as a starter.
Does it contain gluten?+
The base recipe doesn’t, but please let our team know of any specific allergy.
Can I order a bigger portion?+
It’s served as a starter portion; for a heartier meal, pair it with a main dish.
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