Our king prawns are simmered in a tangy, fragrant tamarind sauce, then served over a puri, the small fried, puffed bread typical of Indian street food. A dish of bold flavours, between the sweetness of the crustacean, the tang of the tamarind and the crunch of the puri, a pleasant surprise for its originality on the menu.
A dish with a story
Fried puri filled with spiced sauces has been a pillar of Indian street food for generations, especially popular as pani puri.
Tangy, lightly sweet tamarind sauce is a classic among Indian chutneys and side sauces.
Our version, filled with king prawns, reinvents this street classic as a heartier, more refined starter, adapted for our menu.
Traditional pani puri is usually eaten in a single bite, filled with spiced water: our more generously filled version is a free house interpretation.
Frequently asked questions
Is Gambas Puri spicy?+
It’s moderately spiced, with a lovely tang from the tamarind.
Does it contain crustaceans?+
Yes, this dish is made with king prawns: please let us know in case of allergy.
How is it eaten?+
It’s eaten by hand or with a fork, in one or several bites, as a generous snack.
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