Chana Masala pairs melting chickpeas with a generously spiced tomato sauce, simmered until reaching a hearty, comforting dish. This vegetarian curry, star of north Indian street food, wins over with its richness in plant protein and its bold character, spicy without being excessive.
A dish with a story
Chana Masala is a traditional Punjabi dish, eaten for generations as a quick, hearty street meal.
Often served with bhature or puri bread in its home region, as “chole bhature”, it’s one of the most popular street meals in north India.
Today one of the most-ordered vegetarian dishes internationally, appreciated by vegetarians and curry lovers alike.
Chana Masala is traditionally eaten with a specific fried bread (bhature) rather than naan: our pairing remains just as delicious nonetheless.
Frequently asked questions
Is Chana Masala spicy?+
It’s moderately spiced, flavourful and warming without excess.
Is it vegan?+
Yes, entirely plant-based.
Is the dish high in protein?+
Yes, chickpeas make it an excellent source of plant protein.
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