Our Sag Bhaji puts fresh spinach centre stage, simmered with carefully judged spices until reaching a smooth, intensely fragrant texture. Simple and healthy, this vegetarian dish appeals with its freshness and its ability to beautifully accompany any of our richer curries.
A dish with a story
Spinach simmered with spices has been eaten in India for generations as an everyday side, rich in iron and flavour.
Sag, in its many forms, is a pillar of north Indian cuisine, particularly from Punjab.
Today appreciated as a lighter, healthier option among the vegetarian sides on Indian restaurant menus.
As with Sag Aloo, the term “sag” can refer to different leafy greens depending on the region: our version uses spinach, the most common in Europe.
Frequently asked questions
Is Sag Bhaji spicy?+
No, it’s mild and fragrant, without a pronounced kick.
Is it vegan?+
Yes, entirely plant-based.
Can it be served as a main course?+
It’s usually served as a side, but can also make a light main with a naan or rice.
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