Aloo Gobi is one of India’s most iconic vegetarian dishes: potatoes and cauliflower simmered together in a blend of golden spices like turmeric and cumin, until reaching a tender, fragrant texture. Simple, comforting and familiar, this great classic wins over every guest, vegetarian or not.
A dish with a story
Aloo Gobi is a traditional north Indian dish, especially from Punjab, prepared since potato and cauliflower’s introduction in the 19th century.
A quintessential family dish, it’s prepared almost daily in many Indian homes, with countless regional variations.
Today one of the best-known vegetarian Indian dishes in the world, often the first vegetarian Indian recipe people learn to cook themselves.
Despite its iconic status, Aloo Gobi is relatively recent in Indian culinary history, as its two main ingredients aren’t native to the subcontinent.
Frequently asked questions
Is Aloo Gobi spicy?+
No, it’s mild and fragrant, without a pronounced kick.
Is it vegan?+
Yes, entirely plant-based.
Can it be served as a main course?+
It’s often served as a side, but can also make a light main with a naan or rice.
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